Sarson's Gravy Browning 150ml- Feb 26
To gravy add about 6 drops of browning to every 1/2 pint of thickened seasoned stock. Brush lightly over meat to be cooked in microwave ovens. Home brewed beer. Add 1 tsp - 1 tbls to every 3 gallons of beer at the boiling stage.
Ideal for adding a rich colour to soups, gravies, cakes and icings.
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